Cabernet Sauvignon 2013, achieved a delicious aroma nose predominant red fruits in the bouquet, with soft notes of pepper and eucalyptus. Intense and deep ruby color. In the mouth, slight hints of spice from the French oak are perceived. Structured, soft tannins, vanilla.
It is an ideal accompaniment to grilled, all smoke meats; bitter foods like escarole or endive; lamb stew with tomato or pepper sauce; Steak with pepper; and mushrooms or mushrooms strong taste. Serving temperature: 16-17 ° C.